Maple Tree Tapping Project

Maple syrup is a significant agricultural commodity in the United States (U.S.), valued at approximately $171.56 million, with a total of 5.03 million gallons produced in 2022 (USDA NASS, 2022). Maple syrup production timing and yield vary significantly among years and regions, depending heavily on climatic conditions. Expanding syrup production beyond the northeastern U.S. into western states and exploring alternative tree species for syrup production could help meet the ever-increasing demand for syrup while sustaining this important industry. Bigtooth maple (Acer grandidentatum) and boxelder (Acer negundo) are native to the Intermountain West and Great Plains, and Norway maple (Acer platanoides) and other non-native maple species are common in the urban and suburban areas of the region. Although there is great potential to tap these tree species for syrup production, very little Extension or research has been conducted to help advance this incipient industry. The overall goal of the following projects is to spark the development of a robust syrup industry in the Intermountain West and Great Plains.